We are by reservation only  
 

One dinner sitting at 7:00 pm
Please note:  First reservation chooses the main entree for that evening for all to enjoy. 

 

We love the slow food system.   Be prepared to enjoy your 5-course meal over a period of time as Markus prepares and cooks your meal as you enjoy our cozy dining room.

 

Open Thursday to Sunday and other days upon request.

- minimum 12 people for a private party

 

> click here to use our online reservation form

 

Gift Certificates Available

 

MADE FOR YOU


 

PLEASE LET US KNOW OF ANY

DIETARY CONCERNS WHEN YOU RESERVE.
 

Reminder:

First reservation for the evening

chooses one of the following main entrees

for everyone to enjoy that evening.

 

Book a private party
with a minimum of 12 people.

 

Ask us about our outdoor event space.
Events have the option to choose 
4 or 3-course meals - please inquire.

 

MENU SELECTION

 

 

SEAFOOD

 

Wild Salmon Campfire Style* | $54
on a bed of potatoes, topped with leeks and poached in parchment paper.  Served with two kinds of vegetables. 
*Seasonable from June to August, otherwise farmed Organic Salmon

Pickerel  Pernod* | $52
sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables.
* Seasonal from March to July

Jumbo Shrimp East Indian Style | $57 1
with ginger, garlic, turmeric and tomato paste;
served with baby potatoes and two kinds of vegetables.

 

CHICKEN

Mediterranean Style Chicken Breast |  $52
stuffed with lime, capers and sage napped with a slightly tangy lime cream sauce;
served with Basmati rice and two kinds of vegetables.

Chicken in Wine Leaves |  $50
tender bone and skin less chicken thighs stuffed with red grapes and garlic,
served with steamed rice and two kinds of vegetables.

Chicken Breast with Leeks |  $51
stuffed with goat cheese; served with baby potatoes and two kinds of vegetables.

Chicken Breast “Fillets” with Figs |  $53
spiced with Cumin, served with short grain rice and two kinds of vegetables.

Chicken Breast with Tarragon |  $50 
napped with a white wine tarragon sauce,
served with baby potatoes and two kinds of vegetables.


PORK

Medallions of Pork Tenderloin Robert |  $51 
sautéed and flavoured with Brandy, Dijon mustard and green peas;
served with noodles and two kinds of vegetables.

Pork Scaloppini "Valais" |  $53
sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese;
served with sautéed potatoes and two kinds vegetables.

Anolini of Pork Tenderloin |  $50
stuffed with banana and bell pepper on a mild and creamy curry sauce;
served with Basmati rice and two kinds of vegetables.

Medallions of Pork Tenderloin Calvados |  $51
wrapped in cold smoked bacon, with apples and Calvados,
scalloped potatoes and two kinds of vegetables.


VEAL

Cordon Bleu |  $54
stuffed with ham and Gruyere cheese, breaded; served with noodles, tomato sauce and two kinds of vegetables.

Veal Zurich Style |  $54
the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce;
served with Rösti and two kinds of vegetables.


BEEF

Braised Beef Short Ribs |  $54
slowly braised in Port Wine, a succulent feast served with Madeira Sauce,
creamed potatoes and two kinds of vegetables.

Striploin Steak Madagaskar |  $54
roasted, and topped off with a green Madagaskar pepper sauce,
served with sautéed potatoes and two kinds of vegetables.

Beef Tenderloin “Colbert” |  $571
a little stuffing of mushrooms, onion and parsley and then wrapped in savoy cabbage and bacon;
served with baby potatoes and two kinds of vegetables.

LAMB

Rack of Lamb Greek Style ~ $62 2
Alberta lamb encrusted with black olives and fresh rosemary; served with sautéed potatoes and two kinds of vegetables.

Loin & Tenderloin of Lamb |  $62 2
Alberta lamb with a birch syrup glaze; served with risotto rice and two kinds of vegetables.

Slow Baked Lamb Shank |  $51 
for Lamb Lovers ... bagged together with root vegetables and herbs
served with creamed potatoes.


VEGETARIAN

Lebanese Eggplant & Tomato Casserole |  $42 
spiced with olive oil, onions, garlic, allspice and tarragon. 
Served with short grain rice and two kinds of vegetables.

Chick Pea Curry |  $42
a not too hot curry with onion, garlic, ginger root, cloves, cinnamon, cumin, coriander, cayenne and turmeric. 
Served with basmati rice and two kinds of vegetables.


 

MISCELLANEOUS

Breast of Duck Orange |  $57 1
oven braised with a spicy orange sauce,
served with sautéed potatoes and two kinds of vegetables.

Rabbit Loin & Tenderloin w/ Calvados ~ $57 1
tender fillet with a delicious apple liqueur sauce;
served with mashed potatoes and two kinds of vegetables.

 

> click here to view our Wine & Bar menu <

 

*   *   *   *   *


  Rejuveniate your soul with an Overnight Getaway

Getaway packages include dinner and accommodations for one night and breakfast the next morning at preferred rates. Our cozy log cottages provide a secluded and memorable overnight stay and is equipped with running water, electricity (but no electronics), keurig coffee maker, jacuzzi bath tub and woodstove .  Check in time for cabin rentals is 4:00 pm.  Check out time is 12 noon.

Your overnight getaway reservation is only confirmed with credit card number.  Please call in with your card details.   Your card is not charged and will be required when settling your bill at the end of your stay.   Cards will be charged for no shows.  We ask that you call in any cancellations as soon as possible.


Getaway Rates:
* all prices quoted without tax and gratuity

Single Occupancy $155.00
Double Occupancy $260.00

  

Please note dinner selection with a (1) beside the price will incur a
$10 extra charge and those with the (2) beside the price will incur
a $20 extra charge.




Bed & Breakfast Only:
Overnight accommodations & breakfast only.

Single

$110.00

Double $170.00
3 persons: + $30.00
4 persons: + $40.00

 

Children up to 12 years old FREE in Parent's cottage.

 

*   *   *   *   *


Add something a little more ...

 

 

 

From time to time we share recipes of the guests favourites: