7-Course Menu
 

Smoked Salmon Tartare
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Pumpkin Orange Soup
with Roasted Pumpkin Seed Toastini
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Baked Red Beet Salad
with French Goat Cheese
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Chanterelle Mushroom filled Anolini
***
Raspberry Sherbet
***
Porcini Dusted Tenderloin of Veal
Risotto and French Provençal Ratatouille
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The Best of Chocolate Dessert
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Bonfire and Sparkling to greet the New Year