MENU CHOICES

One dinner sitting at 7:00 pm ~  Open Thursday to Sunday and other days upon request.

Please note:  First reservation chooses the main entree for that evening for all to enjoy.  You have 24 hours to provide your menu choice, if we have not heard from you then the menu choice will go to the second reservation

We love the slow food system.   Be prepared to enjoy your 5-course meal over a period of time 2 to 3 hours) as Markus prepares and cooks your meal as you enjoy our cozy dining room and atmosphere.

Private Parties welcome:   minimum 12 paying guests required to a private event

Chicken

  • Mediterranean Style Chicken Breast   | $57

stuffed with lime, capers and sage napped with a slightly tangy lime cream sauce; served with Basmati riceand two kinds of vegetables.

  • Chicken in Wine Leaves   | $55

tender bone and skin less chicken thighs stuffed with red grapes and garlic,
served with steamed rice and two kinds of vegetables.

  • Chicken Breast with Leeks   | $56

stuffed with goat cheese; served with baby potatoes and two kinds of vegetables.

  • Chicken Breast “Fillets” with Figs  | $58

spiced with Cumin, served with short grain rice and two kinds of vegetables.

  • Chicken Breast with Tarragon   | $55

napped with a white wine tarragon sauce, served with baby potatoes and two kinds of vegetables.

Beef

  • Braised Beef Short Ribs   | $61

slowly braised in Port Wine, a succulent feast served with Madeira Sauce, creamed potatoes and two kinds of vegetables.

  • Beef Tenderloin “Colbert”   |  $621

a little stuffing of mushrooms, onion and parsley and then wrapped in savoy cabbage and bacon; served with baby potatoes and two kinds of vegetables.

Pork

  • Pork Tenderloin Robert   |  $56

sautéed and flavoured with Brandy, Dijon mustard and green peas; served with noodles and two kinds of vegetables.

  • Pork Scaloppini "Valais"   | $58

sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables.

  • Anolini of Pork Tenderloin   |  $55

stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.

  • Medallions of Pork Tenderloin Calvados   |$57

wrapped in cold smoked bacon, with apples and Calvados, scalloped potatoes and two kinds of vegetables.

Veal

  • Cordon Bleu    | $59

stuffed with ham and Gruyere cheese, breaded; served with noodles, tomato sauce and two kinds of vegetables.

  • Veal Zurich Style   | $59

the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables.

 

Vegetarian

  • Eggplant & Tomato Casserole   |  $47

spiced with olive oil, onions, garlic, allspice and tarragon.  Served with short grain rice and two kinds of vegetables.


  • Chick Pea Curry   |  $47

a not too hot curry with onion, garlic, ginger root, cloves, cinnamon, cumin, coriander, cayenne and turmeric.  Served with basmati rice and two kinds of vegetables.

Seafood

  • Wild Salmon Campfire Style*  | $59

on a bed of potatoes, topped with leeks and poached in parchment paper.  Served with two kinds of vegetables.  *Seasonable from June to August, otherwise farmed Organic Salmon

  • Pickerel  Pernod*   | $57

sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables.   * Seasonal from March to July

  • Jumbo Shrimp East Indian Style   | $621

with ginger, garlic, turmeric and tomato paste; served with baby potatoes and two kinds of vegetables.

Other

  • Breast of Duck Orange   |  $621

oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables.

  • Rabbit Loin & Tenderloin   | $621

tender fillet with a delicious apple liqueur sauce; served with mashed potatoes and two kinds of vegetables.


 

  • Rack of Lamb Greek Style    |  $672
    Alberta lamb encrusted with black olives and fresh rosemary; served with sautéed potatoes and two kinds of vegetables.
     
  • Loin & Tenderloin of Lamb   |  $672
    Alberta lamb with a birch syrup glaze; served with risotto rice and two kinds of vegetables.
     
  • Slow Baked Lamb Shank  |  $58
    for Lamb Lovers ... bagged together with root vegetables and herbs served with creamed potatoes and two kinds of vegetables.

 

 

 

Lamb

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