Open Thursday to Sunday year round
* Best viewed in desktop mode
One dinner sitting at 7:00 pm ~ Open Thursday to Sunday and other days upon request.
Please note: First reservation chooses the main entree for that evening for all to enjoy. You have 24 hours to provide your menu choice, if we have not heard from you then the menu choice will go to the second reservation
We love the slow food system. Be prepared to enjoy your 5-course meal over a period of time 2 to 3 hours) as Markus prepares and cooks your meal as you enjoy our cozy dining room and atmosphere.
Private Parties welcome: minimum 12 paying guests required to a private event
Chicken
stuffed with lime, capers and sage napped with a slightly tangy lime cream sauce; served with Basmati riceand two kinds of vegetables.
tender bone and skin less chicken thighs stuffed with red grapes and garlic,
served with steamed rice and two kinds of vegetables.
stuffed with goat cheese; served with baby potatoes and two kinds of vegetables.
spiced with Cumin, served with short grain rice and two kinds of vegetables.
napped with a white wine tarragon sauce, served with baby potatoes and two kinds of vegetables.
Beef
slowly braised in Port Wine, a succulent feast served with Madeira Sauce, creamed potatoes and two kinds of vegetables.
a little stuffing of mushrooms, onion and parsley and then wrapped in savoy cabbage and bacon; served with baby potatoes and two kinds of vegetables.
Pork
sautéed and flavoured with Brandy, Dijon mustard and green peas; served with noodles and two kinds of vegetables.
sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables.
stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.
wrapped in cold smoked bacon, with apples and Calvados, scalloped potatoes and two kinds of vegetables.
Veal
stuffed with ham and Gruyere cheese, breaded; served with noodles, tomato sauce and two kinds of vegetables.
the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables.
Vegetarian
spiced with olive oil, onions, garlic, allspice and tarragon. Served with short grain rice and two kinds of vegetables.
a not too hot curry with onion, garlic, ginger root, cloves, cinnamon, cumin, coriander, cayenne and turmeric. Served with basmati rice and two kinds of vegetables.
Seafood
on a bed of potatoes, topped with leeks and poached in parchment paper. Served with two kinds of vegetables. *Seasonable from June to August, otherwise farmed Organic Salmon
sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables. * Seasonal from March to July
with ginger, garlic, turmeric and tomato paste; served with baby potatoes and two kinds of vegetables.
Other
oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables.
tender fillet with a delicious apple liqueur sauce; served with mashed potatoes and two kinds of vegetables.
Lamb