Established 1998
 

A hidden gem located 40 minutes away from the Thunder Bay Airport, featuring Getaways & Slow Food 5-Course Dining

Rejuvenate your soul with a full Rose Valley Getaway that includes dinner and overnight in one of our 4 cozy rustic log cabins.

Revive your tastebuds with an all inclusive 5-course dining experience with Swiss Hotelier Markus Hofmann

Add a massage to your adventures - Check out DuoTheraphy website  for full details

Add a massage to your adventures -

Check out DuoTheraphy website  for full details

Our History

Rose Valley opened in July of 1998.  

The original homestead was established in 1909.

Rose Valley Lodge & Restaurant is nestled on 400 spectacular acres of meadows, forest and ancient mountains, therefore Rose Valley offers opportunities for hiking on nature trails, bird and wildlife watching, wilderness skiing and snow shoeing, and a variety of workshops / retreats.

We feel privileged to live in Northern Ontario, one of the pristine and rugged wilderness destinations that is easily accessible.  The area is rich is lakes, rivers, waterfalls, wildlife, birds, canyons, cliffs and interesting people.

Our philosophy is to share and protect the natural beauty and unique wilderness opportunities as well as to provide world class service in hospitality.  Spend a rejuvenating night in one of our two rustic log cabins, complete with Jacuzzi bath tub.  It's the perfect ending to your delectable meal.

Property History

Year:
    
1909         is the estimated date Tissari family moved to Gillies Township
1969         Ellafern moved to Gillies to start  God's Acres a divison of I am Ashram
                  (Brothers Waino & Arne Tissari stayed on to help out)

1971       Ashram shuts down and converts to cooperative - Spirit Mountain Farm
1984        Unicorn Inn started (August 25, 1984)
1998        Rose Valley Lodge & Restaurant opened (July 1998)

> we are looking for history and photos of the property - if you have any please email us

Media

• March 2020 - Bayview Magazine Article
   
• November 2020 - BayAwesome 2020  Tbay Top 20 Holiday Gifts
   
• July 2021 - TBNewwatch - Let's Eat:   A delicious getaway

Looking for Cabins details?

> click here

Please note: We are working with a new all in one online calendar and reservation system.

Booking two or more nights?  

Please book your "same cabin" for each night, our system doesn't allow multiple days like the hotel set ups.

PLEASE NOTE:  

When booking gateways - this includes your table for dinner so no need to book a table too.
 

Trouble viewing the calendar?

 

click here

Fully booked for tent events for 2023 & 2024 - Now into 2025

-smaller weddings inside the dining room may still be possible depending on date

> REQUEST FOR QUOTE FORM

Weddings & Other Special Events

Rose Valley Lodge & Restaurant was established in 1998 and it is a marvelous place to say "I Do" surrounded by your loved ones and nature.  Located only 30 minutes from the airport, we are nestled on 400 secluded acres of meadows and ancient mountains. The natural and farm style surroundings provide unlimited photo opportunities as well as plenty of space for your ceremony and mingling.
 

Our dining room offers seating for up to 50 guests and our newly created tent event area can cater 51 to 150 guests in an outdoor, country style atmosphere for time period between mid July to the 2nd weekend of September only.
 

Our tent is set up with a wooden floor and lots of windows and skylight to allow daylight to shine through, but don’t worry the evenings are set with lighting that is dimmable .   There are also two log cabins available to rent on the property that is perfect as a bridal suite or getting ready area.

At Rose Valley Lodge & Restaurant we are known for our great meals, outstanding hospitality and incredible service.

Services included:

• Set up and take down of decor
• Ceremony Arbor (white birch or white metal)
• Registry signing table & chair
• White tablecloths and napkins
• All tables, white folding chairs, cutlery, china, and glassware
• Seating floor plan of your reception
• Various decorations & draping
• Use of entire yard for pictures
• Fire pit area (wood provided)
• Food Service
• Bar Service
• Liability insurance
• Lighting inside the tent
• Portable Sound System with wired mic
• Projector & Screen
• Dance Floor
• No noise restrictions
• (dance the night away without disturbing the neighbours)
• Washrooms (Outdoor portables with running cold water)
• Clean up
• Limited on-site camping
• Site Manager
   

Events have the option to choose 5, 4 or 3-course meals - please inquire.

We would love to give you a tour of our grounds and speak with you about your event! To schedule a visit, please get in touch.

Deborah & Markus Hofmann
 

Useful links and information to help you plan your event

• Decoration items available > click here
   
•  
• Floor Plans > click here

RECIPES

Bring the flavour of Rose Valley into your home
 

SOUPS:

• Three Onion Soup
• Celery Root Soup
• Swiss Barley Soup
• Cream of Avocado Soup
• Butternut Squash Soup
• Cream of Tomato Soup
• Irish Oatmeal Soup
• Ham Hock and Cabbage Soup
• Pumpkin Soup
   

SALADS:

• Nappa/Chinese Cabbage Salad
   

MAINS:

• Braised Short Ribs
• Scalloped Potatoes
   

DESSERTS:

• Chocolate Soufflé
   

EXTRAS:

• Sage Turkey Stuffing
• Cranberry Sauce
• Pumpkin Seed Tostini
• Smoked Salmon Tartar
• Rose Valley Scones

Rates

Rejuvenate your soul and revive your taste buds with a Getaway Package from Rose Valley Lodge & Restaurant. 
We offer rustic log cabins with wood stove, queen sized bed, full 4pc bath - no electronics or wifi

One Night Getaway Package (dinner & overnight & breakfast):       Double occupancy - $290.00*

* excluding theme evenings & special events.
* menu items such as lamb & beef tenderloin will be charged extra  ("1" beside the price add $10 and     "2" beside the price add $20)

* all prices quoted without taxes and gratitude.
* prices subject to change without notice

B & B Cottage Rates  
 
                    Single person        Double
      1 Night       $130.00*            $190.00*    per night

      2 Nights     $110.00              $170.00     per night
 

FAQ

Q: Check In Times for Cabin Rentals / Getaway Packages

A:Check in time for your overnight getaway in one of our cabins is anytime between 4 and 6pm.  Check out 11:00am

Q: What's in the cabin?

A: Our cozy log cottages provide a secluded and memorable overnight stay and is equipped with running drinkable water, electricity (but no electronics),

keurig coffee maker with various coffee flavours, wine glasses, cork screw,  bath tub and woodstove .

Q: What forms of payment do you take?

A: We take Visa, MC, AMEX debit and cash

Reserve Now | Online Calendar | Cabins | Menu | Rates | Recipes | Our History | Gift Certificates | Special Events  | Contact

MENU SELECTION

Markus Hofmann, Swiss Hotelier and his wife Deborah  invite you to enjoy a delectable meal of European flare within the secluded setting of Rose Valley Lodge.  We are fans of the slow food dining system.  Be prepared to enjoy your 5-course meal over a period of time (2-3 hours) as Markus prepares and cooks your meal as you enjoy our cozy dining room setting.

Enjoy our peaceful surroundings and small hobby farm.

** Menu pricing subject to change without notice due to rising costs **
 

One Main Course per Evening:   Chicken  |  Beef  |   Pork  |  Veal  |   Seafood  |  Vegetarian  |  Duck  |   Rabbit  |  Lamb

• One dinner sitting at 7:00 pm ~  Open Thursday to Sunday.

• Please note:  First reservation chooses the main entree for that evening for all to enjoy.  You have 24 hours to provide your menu choice, if we have not heard from you then the menu choice will go to the second reservation

• We love the slow food system.   Be prepared to enjoy your 5-course meal over a period of time 2 to 3 hours) as Markus prepares and cooks your meal as you enjoy our cozy dining room and atmosphere.

• Private Parties welcome:   minimum 12 paying guests required to a private event
   

Chicken

Mediterranean Style Chicken Breast   | $57
stuffed with lime, capers and sage napped with a slightly tangy lime cream sauce; served with Basmati riceand two kinds of vegetables.

Chicken in Wine Leaves   | $55
tender bone and skin less chicken thighs stuffed with red grapes and garlic,
served with steamed rice and two kinds of vegetables.

Chicken Breast with Leeks   | $56
stuffed with goat cheese; served with baby potatoes and two kinds of vegetables.

Chicken Breast “Fillets” with Figs  | $58
spiced with Cumin, served with short grain rice and two kinds of vegetables.

Chicken Breast with Tarragon   | $55
napped with a white wine tarragon sauce, served with baby potatoes and two kinds of vegetables.
 

Beef

Braised Beef Short Ribs   | $59
slowly braised in Port Wine, a succulent feast served with Madeira Sauce, creamed potatoes and two kinds of vegetables.

Beef Tenderloin “Colbert”   |  $62¹
a little stuffing of mushrooms, onion and parsley and then wrapped in savoy cabbage and bacon; served with baby potatoes and two kinds of vegetables.
 

Pork

Pork Tenderloin Robert   |  $56
sautéed and flavoured with Brandy, Dijon mustard and green peas; served with noodles and two kinds of vegetables.

Pork Scaloppini "Valais"   | $58
sautéed, topped with tomato and basil and glazed with Swiss Raclette cheese; served with sautéed potatoes and two kinds vegetables.

Anolini of Pork Tenderloin   |  $55
stuffed with banana and bell pepper on a mild and creamy curry sauce; served with Basmati rice and two kinds of vegetables.

Medallions of Pork Tenderloin Calvados   |  $57
wrapped in cold smoked bacon, with apples and Calvados, scalloped potatoes and two kinds of vegetables.
 

Veal

Cordon Bleu   | $59
stuffed with ham and Gruyere cheese, breaded; served with noodles, tomato sauce and two kinds of vegetables.

Veal Zurich Style   | $59
the most famous dish from Switzerland, chopped veal in a creamy mushroom sauce; served with Rösti and two kinds of vegetables.

Vegetarian

Eggplant & Tomato Casserole   |  $47
spiced with olive oil, onions, garlic, allspice and tarragon.  Served with short grain rice and two kinds of vegetables.

Chick Pea Curry   |  $47
a not too hot curry with onion, garlic, ginger root, cloves, cinnamon, cumin, coriander, cayenne and turmeric.  Served with basmati rice and two kinds of vegetables.
 

Seafood

Wild Salmon Campfire Style*  | $59
on a bed of potatoes, topped with leeks and poached in parchment paper.  Served with two kinds of vegetables.  *Seasonable from June to August, otherwise farmed Organic Salmon

Pickerel  Pernod*   | $57
sautéed with anise, flavored with Pernod liqueur; served with steamed potatoes and two kinds of vegetables.   * Seasonal from March to July

Jumbo Shrimp East Indian Style   | $62¹
with ginger, garlic, turmeric and tomato paste; served with baby potatoes and two kinds of vegetables.
 

Duck

Breast of Duck Orange   |  $62¹
oven braised with a spicy orange sauce, served with sautéed potatoes and two kinds of vegetables.
 

Rabbit

Rabbit Loin & Tenderloin   | $62¹
tender fillet with a delicious apple liqueur sauce; served with mashed potatoes and two kinds of vegetables.

Lamb

Loin & Tenderloin of Lamb  |  $67¹
Alberta lamb with birch syrup glaze; served with risotto rice and two kinds of vegetables

Slow-baked Lamb Shank  |  $58
for Lamb Lovers .... bagged together with root vegetables and herbed served with creamed potatoes